Fermented soybean extract food that lowers blood pressure

Traditional yet innovative - Blood purifier medicine capsule natto extract natto kinase

Nattokinase is an enzyme obtained by the extraction of fermented soybeans and possesses strong fibrinolytic properties. It is often confused with natto, however natto refers to the whole food, whereas nattokinase is the enzyme contained in natto. During manufacturing, the starting materials are soybean powder, water, and dextrose monohydrate, combined with the so-called bacteria, Bacillus subtilis subsp. natto for fermentation.

Supreme blood cleaner, Nattokinase

Nattokinase is the only botanic origin of health supplements that possess capability for blood cleaning. It is the enzyme extracted and purified from Japanese traditional food, natto. Although Nattokinase is named as the kinase, it is actually the serine protease with 275 amino acids and with molecular weight of 27.7 kDa. It has become a popular supplement through out the years since it exhibits strong fibrinolytic activity that'll effectively dissolve thrombi. Overall, Nattokinase is capable of improving blood circulation and help prevent from cardiovascular diseases.